Extension of 9% reduced rate: as of September 1, 2013, the 9% rate applies to the following goods:

• All types of bread that fall under the products contained in CAEN/CPSA code 1071;
• White wheat flour, wheat seed flour, black wheat flour and rye flour contained in CAEN/CPSA code 1061;
• Wheat triticum spelta, common and meslim code NC 1001 99 00 and NC 1002 90 00.